Cream of Parmigiano Reggiano with White Truffle Premium Line
Patè of Parmigiano Reggiano DOP aged 36 months with white truffle.
Produced in limited series, all foods in the line are made from Parmigiano Reggiano DOP with a minimum maturation period of 36 months. In order to ensure high quality standards, we carefully select our suppliers from among the most award-winning dairies at the World Cheese Awards. All packages are numbered and provided with an identification number of the dairy of production.
Out of stock
Additional information
| Taste | White truffle |
|---|---|
| Ingredients | 36-month aged Parmigiano Reggiano DOP (MILK, salt, rennet) 51%, RICOTTA (WHEY, salt, acidity regulator: lactic acid), water, melting salt: sodium citrate, truffles (Tuber Magnatum Pico-Tu-ber Borchii V/TT) 2% |
| Net Weight | 100gr |
| Packaging | Glass jar |
