Cream of Parmigiano Reggiano Natural Chef Line
Mousse of 24 month aged Parmigiano Reggiano DOP
We prepare each product with carefully selected raw materials supplied by the best dairies in our territory. Our mousses are perfect for enriching appetizers, first, and second courses, adding delicious flavors. To best enhance the flavor and savoriness of Parmigiano Reggiano DOP, you can indulge yourself by creating imaginative combinations with fresh or dried fruit, balsamic vinegar and sweet and sour sauces.
These products’ packages, doypacks, are equipped with cap openings, guaranteeing mousses’ preservation. The convenient and practical packages are 150 grams each.
9,00 €
Additional information
| Taste | Natural |
|---|---|
| Ingredients | Parmigiano Reggiano D.O.P. aged 24 months (MILK, salt, rennet) 51%, RICOTTA (MILK whey, salt, acidity corrector: lactic acid), water, melting salt: sodium citrate |
| Net Weight | 150gr |
| Confezione | Doypack |





