Cream of Parmigiano Reggiano with White Truffle Chef Line
Mousse of Parmigiano Reggiano DOP aged 24 months and white truffle.
We prepare each product with carefully selected raw materials supplied by the best dairies in our territory. Our mousses are perfect for enriching appetizers, first, and second courses, adding delicious flavors. To best enhance Parmigiano Reggiano sapidity, you can indulge yourself with creative combinations of Carpinello mousses and fresh or dried fruit, balsamic vinegar, and sweet and sour sauces. These products’ packages, doypacks, are equipped with cap openings, guaranteeing mousses’ preservation. The convenient and practical packages are 150 grams each.
13,00 €
Additional information
| Taste | White truffle |
|---|---|
| Ingredients | Parmigiano Reggiano D.O.P. aged 24 months (MILK, salt, rennet) 51%, RICOTTA (MILK whey, salt, acidity corrector: lactic acid), water, melting salt: sodium citrate, truffles (Tuber Magnatum Pico-Tu-ber Borchii V/TT) 2% |
| Net Weight | 150gr |
