Cream of Parmigiano Reggiano with Porcini Mushrooms Premium Line
Patè of Parmigiano Reggiano DOP aged 36 months with porcini mushrooms.
Produced in limited series, all foods in the line are made from Parmigiano Reggiano DOP with a minimum maturation period of 36 months. In order to ensure high quality standards, we carefully select our suppliers from among the most award-winning dairies at the World Cheese Awards. All packages are numbered and provided with an identification number of the dairy of production.
Out of stock
Additional information
| Taste | Porcini mushrooms |
|---|---|
| Ingredients | 36-month aged Parmigiano Reggiano DOP (MILK, salt, rennet) 51%, RICOTTA (WHEY, salt, acidity regulator: lactic acid), water, melting salt: sodium citrate, porcini mushrooms 2% |
| Net Weight | 100gr |
| Packaging | Glass jar |
