Parmigiano Reggiano and truffle Carpinello chef line
MOUSSE OF 24-MONTH AGED PARMIGIANO REGGIANO DOP AND WHITE TRUFFLE.
We prepare each product with carefully selected raw materials supplied by the best dairies in our territory. Our mousses are perfect for enriching appetizers, first, and second courses, adding delicious flavors. To best enhance Parmigiano Reggiano sapidity, you can indulge yourself with creative combinations of Carpinello mousses and fresh or dried fruit, balsamic vinegar, and sweet and sour sauces. These products’ packages, doypacks, are equipped with cap openings, guaranteeing mousses’ preservation. They are practical and convenient, available in 250-gram packs.
Ingredients: 24-month aged Parmigiano Reggiano DOP (MILK, salt, rennet) 40%, RICOTTA (WHEY, salt, acidity regulator: lactic acid), water, melting salt: sodium citrate, truffles (Tuber Magnatum Pico – Tuber Borchii Vitt) 2%